Or it is allergic to cause The stomach is not in order to eat " The whole wheat "

Or it is allergic to cause The stomach is not in order to eat " The whole wheat "
Or it is allergic to cause The stomach is not in order to eat " The whole wheat "
American food medicine administration bureau of this morning (FDA) Release the announcement and claim, will regulate the market to and " contain the gluten (the protein of gluten) again " Label,establish unified in each standard,be lasted stomached, eat a fine person by gluten by mistake. FDA points out, polypeptide of the gluten to the person that the body machine can be totally normal, there is not a question. But the good person to stomach, polypeptide of the gluten can initiate immunoreaction, the consequence destroys the small intestinal villus. The small intestinal villus is the essential links in the human digestive system, the huge surface area that they form is that the nutrient component is absorbed in the passway which enter blood. Passway destroy, have nutrient component on the stomach can only " whether the intersection of wine and meat wear intestines pass " (used after a verb to indicate the completion of an action). Can't absorb, how even better food just has no use ate. This kind of disease is known as " Gluten anaphylaxis " ,Also someone calls it " The chyle rushes down " . It is reported, the gluten exists in the flour of the wheat, barley and oat, do not exist among other grain raw materials. However, modern food, especially a lot of prescription food, contain the raw materials of different sources, among them may contain some gluten. FDA points out, the anaphylaxis patient of gluten is very sensitive to the gluten, the very small gluten can initiate symptom. Contain more than 10% of the gluten in the flour of ordinary wheat, it is too high. Up till now, gluten anaphylaxis can't be treated. These patients can only not eat and contain the food of the gluten all one's life, so they need to know whether a kind of food contains the gluten clearly. This is too " The gluten will not be sucked " Reason why the food appears. FDA has been released correctly in January of 2007 " There is no gluten " The annotation of the food requires, stipulate the content does not exceed 20/1000000 and can be called " have no gluten " . Solicit consumer's opinion again this time, will make the thinning regulation to the label. Will visit about gluten soon we will have no regulation In the morning, the reporter finds while visiting Beijing supermarket, have not reflected " gluten " on many kinds of brand bread labels The index, only mark the grain (rye, black flour) Or mark the powder of wheat, flour briefly. It is reported, China does not have relevant regulation, the trade company will not label " gluten " voluntarily Index. So able to bear people of the physique, can initiate strong response after eating gluten by mistake. But Europe pass about " The gluten " Regulation,according to regulation,it exceed gluten content food of 20 milligrams / kilogram can label to " gluten " ,And " have no gluten " Indicate that must appear on the external packing of food. "The crowd that does not tolerate to the gluten that briefed on FDA, as to Asians, there are more westerners. " Nutritionist of Chaoyang hospital nutriology dept. Song Xin says, the main allergic symptom of the crowd that the gluten does not tolerate is suffering from diarrhoea. So, the best dealing with the way is not to eat and contain the food of the gluten.


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