The safety management of food of our country steps into the new stage

The safety management of food of our country steps into the new stage
The safety management of food of our country steps into the new stage
It is reported ' Reporter LeMin Hood Wang's honour reporter Ren Yu) " food safety law " put in force on the same day formally on June 1, Shanghai sent out the whole country first batch of " food and beverage service licences ", among them Co., Ltd. gets the Yan food and beverage of Sally in Shanghai to the first " food and beverage service licence ". The Vice Minister of Ministry of Public Health, national food medicines supervise Shao MingLi, chief of administration bureau, talking on the awarding ceremony, the food medicines supervision departments at all levels should regard carrying out " food safety law " as the opportunity, administer the state according to law, supervise strictly, guarantee link food of food and beverage service's security. " food and beverage service licence " predecessor is " food hygiene licence ". According to " food safety law " implemented newly, continuing to use " food hygiene licence " for decades is replaced by 3 new licences, namely " food and beverage service licence ", " food production licence " and " provable that the food flows in Tongxu ". This transition, indicate the Chinese food safety management enters a new stage of management of segmenting formally. Shao MingLi shows on the awarding ceremony, strengthens the safety of link food of food and beverage service to supervise, first, should be according to the fixed terms of " food safety law ", the strict food and beverage service is permitted, guarantee entry; Second, strengthen the daily supervision of food and beverage service links, further improve every system supervised, take charge of implementation severely, raise supervision efficiency; Third, the food security of launching food and beverage service links thoroughly is rectified, stress the key points, strengthen supervision inspection, further strengthen the people's confidence to the food security of the food and beverage service, well safeguard the people's legitimate rights and interests; Fourth, set up the sincere system of food and beverage service, will be improving the construction of sincere system constantly, strengthen the discipline of the dishonesty operator, guarantee link food of food and beverage service's security. Shao MingLi says, food medicines supervision departments at all levels should supervise the food and beverage service operator, bear the responsibility of the person liable of safety first of food conscientiously, develop the activity of managing in food and beverage service in accordance with the law, fulfil the legal obligation consciously, observe disciplines and obey laws, sincerity is managed, guarantee food of food and beverage service's security.


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