The transgenic rice of our country goes on the market the most quickly 3 years later

The transgenic rice of our country goes on the market the most quickly 3 years later
The transgenic rice of our country goes on the market the most quickly 3 years later
It is reported ' Reporter Chen Fei) Biological technical application service organization (ISAAA) of international agriculture Release the commercialized development report of global transgenic crop of 2009 in Beijing on February 24. The report was especially pointed out, Chinese Government released the biological safety certificate to a kind of transgenic rice and a kind of transgenic corn last November, and research and develop and exert an important influence to other national transgenic crop policies, bring the new round of transgenic crop and plant high growth. The biotechnology researcher of research institute Huang Da of the Chinese Academy of Agricultural Sciences expresses in reporting the news conference, if the subsequent procedure is smooth, can plant the commercialization of these two kinds of crops the most quickly 3 years later, the transgenic rice will be sold on the domestic market too. It is introduced, such transgenic rice researched and developed independently this time resists worm nature, can reduce the pesticide consumption of 80% while increasing output 8%. Another transgenosis plants sour enzyme corn, can help digestion of phosphate such as the pig, chicken, duck after making feed, promote animals to grow, reduce 2/3 of the feed process cost at the same time, reduces the discharge of phosphorus pollutant. The report of ISAAA reveals, the cultivated area of the global transgenic crop increased by 7% compared with 2008 last year, 3/4 of the soybean, 1/2 of the cotton, 1/4 of the corn and 1/5 of the rape are transgenic crops at present. The whole world has had commercialization that 25 countries have launched the transgenic crop that is planted at present, 32 countries allow the import of the transgenic crop products. Though it is that the mankind deals with one of the inevitable means of population growth and grain shortage crisis that the agricultural biotech specialist puts emphasis on developing the transgenic crop, but some consumers, environmental group and some scientists still worry to the potential risks of ecological environment, health to the transgenic crop. The science and technology of research center of the agricultural policy of the Chinese Academy of Agricultural Sciences and Hu RuiFa, director of production department, introduce, the urban consumer's investigation which this centre carried on in 2002 and 2009 separately compares with revealing, residents rise to 75.3% from 66.6% to the knowing rate of the GM food, but the proportion of consumer expressing willingness to buy the GM food clearly while interviewing drops to 25% from 61%. The investigation last year still revealed, all of soya bean oil of over 85% on the market at present or the part was the transgenic products, 37.4% of the persons investigated admit buying the transgenic soya bean oil, only the consumers under 15% pay close attention to it during purchase is transgenosis.


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