Sunday, May 27, 2012

The instant noodles are added " The lotion of beef " Annotate?

The instant noodles are added " The lotion of beef " Annotate?
The instant noodles are added " The lotion of beef " Annotate?
" lotion of beef " The incident has caused the social extensive concern, the morning of April 20, the reporter has interviewed the chief expert of expert panel of quality safety of systematic food in Guangdong Province, food additive professional committee's president, Professor Chen YongQuan of the agricultural university food institute of South China in Guangdong Province, Chen YongQuan says, " lotion of beef " Has in fact already become citizens' routine, the beef bad smell in the instant noodles is flavoured and generally existed in the bag. (" Information Times " of April 21) According to the situation of already announcing at present, " lotion of beef " It is a kind of legal food additive, if enterprise used the instant noodles not that " there is not three " Products, non- ultra quantity, out-of-range to add, would not be harmful to health, needn't undertake some responsibility. The problem is, all instant noodles enterprise flavours " lotion of beef " added in the bag in the bad smell of beef All aboveboard in incoming roads? Use ultra quantity? And a main one, according to regulation of " the the intersection of food and safety law ", finalize the design packaged food and food additive, must mark the name of producing according to the regulation separately according to different products in packing annotating or catalogue, place of production, factory's name, date of production, lot number or code, specification, prescription or principal ingredients, quality guarantee period, eating or operation method,etc.. But the present situation is, seem, have which one instant noodles enterprise clear to tell consumer the intersection of beef and bad smell of it to flavour on the bag adding at packing of product " The lotion of beef " ,This is obviously a kind of unlawful practice. (Wu is in conformity with the sea) Author: Wu, in conformity with the sea


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