Teach you how to select the nutritive and suitable good milk

Teach you how to select the nutritive and suitable good milk
Teach you how to select the nutritive and suitable good milk
As people feel milk " The face " When being stereotyped with the taste, numerous nutrition type, function type milk are moving towards the market quietly. But the housewives stand in front of a feast for the eyes milk counter, the concepts of the multifarious packaging, innovation in pattern or design, but always them " See flowers in the fog " ,Which kind suits family even more on earth? The expert teaches everybody from the purity, composition, taste, packs four respects, select the nutritive and suitable milk. Purity: Protein content up to standard to shout " The milk " The pure milk is as its name suggests 100% of the milk, does not contain water, its content of protein is generally about 2.9%. So, see protein content clearly while buying, it is the primary standard of selecting good milk. Besides this, there is one kind that sucks milk beverage on the market, consumers should pay attention to the difference between them while choosing. Generally speaking, mark " beverages " , " drink " , " including the milk beverage " The ones that waited for the words are that the milk beverage is sucked, there is a small amount of milk inside, have also concocted seasoning, water,etc., the nutritive value is much worse than milk, protein content is only about 1%. Because milk beverage and pure milk nutrition difference are with a wide gap, the child can not treat it as for a long time the pure milk is drunk. The yoghurt is fermented and made with the pure milk, so belong to the pure milk too. The difference of the yoghurt and milk is mainly that it has added the lactic acid fungus, discover, when lactic acid is combined with calcium, easiest to absorb by the human body, so the yoghurt is very suitable for the teenagers developing in adolescence drink. But some yoghurt has added candies to flavour, heat is a bit higher than the pure milk, had better not drink too much once. Composition: The function beverage is selected functionally according to the demand, the concept comes out one after another on the market of dairy products, there are specially strong milk, high calcium milk, OMP milk,etc.. For example, OMP is a kind of active protein in nature that the trace exists in milk, it can strengthen the bone density, delay the skeleton oldly and feebly. It shows virtuously, the milk of function is a development trend in the future, will encourage everybody to drink to celebrate in the south. Based on different lipoprotein contents, the milk is still divided into and defat, defat three kinds full-creamly and partly. Beautiful Sri Lankan Dr. Lip river gives a recommendation, the low lipoprotein or defatted milk is especially suitable for the adult who needs to restrain from and reduce the intaking amount of saturated fat to drink, can reduce the risk of suffering from heart disease. However, the development of baby's brain needs extra fat under 2 years old, should drink the full-cream milk. Taste: The flavor milk of fruit is not in dinner according to containing the garniture, the milk is divided into pure milk, flavours two big classes of milk yet. A lot of teenagers' taste to the milk is more nitpicking, the milk manufacturer tries to change the taste of the milk, add some fruit juice, malt, the intersection of cocoa and garniture such as being precise in milk, this kind of product is to flavour the milk, the general milk content is about 80%. Say from nutritive equilibrium, acid alkalinity, angle absorbing the sugar and protecting teeth, do not recommend children's drinking too much. Chinese used to drink milk in breakfast or sleep, if two milk of time slot these drink consumption and can not reach the standard, can also use appropriately sucking the milk beverage in the daytime as supplementing. Pack: The happy brick of profit is apt to save, it is good that the roof charters the mouthfeel It is virtuous to tell reporter whether milk at the market pack, have the intersection of roof and wrap up, one-layer the intersection of plastics and soft bag, the intersection of profit and happy brick or the intersection of profit and happy the intersection of pillow and 3 mainly at present for the south to celebrate. It is that the paper moulds and compounds packaging that the roof is chartered, gain the name because the appearance looks like the little house, that held inside is that bar sterilized the milk, it was the original milk that sterilized at low temperature and made, the mouthfeel is the best, but expect relatively much in refrigerating the condition, demand to control and preserve at 4 ��, and can't exceed 15 days. This kind of milk is suitable for the person expecting much to the mouthfeel. That hold is that bar sterilize the milk, need to refrigerate too too in the soft bag of one-layer plastic bag, it quality guarantee period is shorter, it is generally 1- 2 days, but the price is cheap and fresh, suitable for can insist on the person who buy milk every day. And the profit is happy can isolate the air, light and bacterium, the high-temperature sterilization milk among them (UHT milk) to pack Can preserve at room temperature, and quality guarantee period is relatively long, the happy pillow of profit can be up to 45 days, the happy brick of profit can be put for 6 months. It is the most convenient that the happy pillow of profit is carried, suitable for drinking while going on a tour; Profit happy brick grow difficult and overdue quality guarantee period, suitable for, work, have no time people that do shopping often busily. Beautiful Sri Lankan Dr. Lip river proposes, the milk that had better choose the opaque container to pack, can reduce the losses of B clan vitamin.


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